1100W Sous Vide Precision Cooker | LCD Touch Screen, Fast Cycle Heating & Precise Temperature Control, Low Noise Portable Immersion Circulator

Recipes Advice: Steak-132°F/55.5°C, 6 Hours Salmon-110°F/43°C, 30-45 Minutes Chicken-140°F/60°C, 30 Minutes Eggs-140°F/60°C, 10 Minutes Product Information: Product Name:Sous Vide Machine Temperature Min: Room Temperature Temperature Max: 99 ºC Temperature Stability: ± 0.02ºC Power: 1100W Circulation Pump:4- 15L Max Product Size:44m *18cm*12.5cm Product Weight:1.7kg Product List: 1*Sous Vide Machine; 1*Manual How to use: 1. Put the cooker simply in any pot, add water, put it in a sealed bag. 2. Place the ring clip on the side of your container,turn the clamp knob until it is tight. 3. Place the circulator into the ring clip.Turn the clamp knob until tight. 4. Set the temperature by time, and press Start.

• 1.Fast Circulation Heating Technology Adopts efficient circulating heating to heat water quickly and maintain an even, stable temperature throughout the water bath. It supports large-capacity water bath cooking, allowing you to prepare more ingredients at one time with consistent cooking results.
• 2.Safe & Low Noise Working Performance Simply place the machine into any water-filled pot for easy use. Built-in low water level protection automatically shuts down to avoid damage and ensure safe operation. It runs with ultra-low noise during working, won’t cause any disturbance to your daily rest.
• 3.Intuitive LCD Touch Control Comes with a sensitive LCD screen, you can easily set and adjust the exact temperature and time by simple operation. One-click start makes sous vide cooking effortless even for beginners.
• 4.Premium Food-Grade Material Made of high-quality stainless steel and aluminum alloy structure, the whole machine is high temperature resistant, sturdy and deformation-proof. The smooth surface is non-stick and super easy to clean after use, long service life for daily kitchen use.
• 5.Portable Healthy Cooking ExperienceCompact and portable design fits home kitchen, restaurant and outdoor camping use perfectly. It helps you make healthier, tender and delicious food easily, upgrading your daily cooking and dining experience.