Dianne's Cake Towering Chocolate Cake 160 Ounce Size - 1 Per Case.

N/A Ingredient Statement: CAKE MIX (SUGAR, BLEACHED WHEAT FLOUR, ALKALIZED COCOA POWDER, SOYBEAN OIL, NON-FAT DRY MILK, EGG WHITE SOLIDS, EGG SOLIDS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], MODIFIED FOOD STARCH [TAPIOCA, CORN], EMULSIFIER [NON-FAT DRY MILK, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES {SOY}, SODIUM STEAROYL LACTYLATE, SOY LECITHIN], SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60), WATER, FONDANT (SUGAR, CORN SYRUP, WATER), FUDGE BASE (COCOA POWDER [PROCESSED WITH ALKALI], PALM OIL, EMULSIFIER [MONO AND DIGLYCERIDES {SOY, PALM}, SOY LECITHIN, POLYSORBATE 60, CITRIC ACID {USED AS AN ANTIOXIDANT}], NATURAL AND ARTIFICIAL FLAVOR), PASTEURIZED MILK, SOYBEAN OIL, PALM OIL, BUTTER (CREAM, STARTER DISTILLATE), CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), MALTITOL SYRUP, CHEESE CULTURE, CAROB BEAN GUM, MONO AND DIGLYCERIDES (SOY), APOCAROTENAL [COLOR], SALT, SOY LECITHIN. &l(more...)