Gaone Sous Vide Cooking Vacuum Termocircolatore A Dive for A Low Temperature with LCD Touch Screen Time/Temperature Adjustable, for Meat Fish, Vegetable 1100W,110v

American standard voltage: 110V-130V 60HzEuropean voltage: 220V-240V 50 / 60HzPower: 1100WUnit weight: 1.88 kgProduct volume: 44.0 cm * 17.0 cm * 13.0 cm

• ✔ Under vacuum empty at low temperature in a simple and accurate for several hours Most foods making them tasty and nutritious, preserving their nutritional properties compared to traditional methods.
• ✔ 360 ° water circulation: The low temperature water circulation cooking is 360 ° to provide more uniform heating and maintain a constant temperature. This ensures longer cooking healthy and tasty foods, will not affect the nutritional value of your meals. The calm operation of the vacuum during cooking do not disturb.
• ✔ LED display: Immersion under room vacuum is equipped with a LED to display the high definition control panel, which ensures precise temperature control by the PTC probe. The panel has comfortable cursor keys +/- to adjust the timer and temperature.
• ✔ Perfect cooking with vacuum cooking You get some texture and perfect cooking thanks to a constant temperature and a long time. You can also make infusions that have a particular taste or a very special flavor.
• ✔ Cooking What: saw the kitchen under the perfect level of cooking almost all food in your kitchen. Chicken, fish, vegetables, eggs, beef, lamb, pork and many other ingredients can be cooked under vacuum. The ability to seal flavors inside food during cooking, will give the results second to any other method